Shinjuku City, Tokyo, Japan｜Kakunidonya Kuroshiro

First time here and they were being interviewed by TV Asahi when I entered. As such, I was (with consent) being filmed as I ate. Definitely an interesting situation! I ordered their B set which was two pieces of stewed pork belly with an egg, mashed potatoes, soup and side dish for ¥2800. And each piece was huge! I would suggest an A set for normal people. But even for its size, they cooked it long enough that you can cut the meat with your chopsticks! My only suggestion is that, with two pieces, it gets a little fatty so adding more mustard to cut the oiliness would be better. Overall, great food and polite staff with an English menu.

This place serves one of the best kakunidon in town! The pork was cooked until very soft and melts in your mouth~ Just remember to come on an empty stomach, since the portion is very big 😆 p/s: Make reservations in their website/Line

As a restaurant specializing in Kakunidon, it has a brave concept with only two main dishes: Kakunidon and Special Kakunidon. It's really delicious because they're particular about braised braised meat. The texture that splits vertically with chopsticks and the seasoning of the flavored eggs are perfect. However, since it's quite voluminous (maybe because I ordered it special), people with picky eaters might get tired of it later on, so I think it would be even better if you tried to come up with something different by ordering tartar sauce to change the taste. Personally, I'm close by, so I'm sure I'll buy again.