Toshima City, Tokyo, Japan｜MOTO

Nice “bistro” -vibe 串揚げ (skewers) restaurant! I’ve been here a few times and all dishes on the menu were delicious. It’s rare to find a cozy place to eat skewers (other than yakitori).

Very creative and amazing. Who would ever imagine kushikatsu to be like this. Using seasonal ingredients and have good wine list to go with. A bit pricy but worth it.

This is a delicious kushikatsu restaurant in Minami Ikebukuro. There are two options for kushikatsu: Omakase (it comes out until you have to stop) or course, and this time I chose Omakase. I had a total of 10 dishes, and all of them were lightly battered and the flavors of the ingredients were vivid. I especially like the Kuroge Wagyu beef, shrimp, and oysters. I will definitely visit again.