Chiyoda City, Tokyo, Japan|Joe Otemachi
Izakaya restaurant, at 1 Chome-1-1 Ōtemachi, Chiyoda City, Tokyo 100-0004, Japan
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Rating
4.2 (96 comments)
🕙Opening Time
Closing Time: 14:30
💲Price Range
¥1-2000
☎️Phone Number
+813-6551-2360
📞📞📞📍Location
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Reviews
More Comments at Google MapGood place to casually drink after work with friend. It is not a big place but since it's a standing bar, people come and go so never have to wait here once.
[Yang Otemachi (Jo)]/📍Otemachi 🥢Assortment of 3 obanzai 500 yen [💰Price] 1,500 yen/person [Visit time] Visit around 20:00 on weekdays [Line time] Flat visit 0 minutes 🔖We recommend saving it so you can refer to it before going to the store🔖 ✏️ Click here for nearby shops → #Gurumani_Otemachi [🍽Menu I received] 🥢Assortment of 3 obanzai 500 yen Salted Onion Kingfish/Chrysanthemum and Yuba Vegetables/Seared Burdock 🐽Pig ears with Sichuan sauce 500 yen 💬 Thoughts Hello, I have plans only in Otemachi, so I visited as the 0th party! And it was so good! A standing bar with plenty of beer and alcohol! There are quite a few good shops in buildings near Otemachi! Since the next restaurant was waiting for the next party, I ordered sparingly! ▶︎▶︎▶︎▶︎▶︎🍽Itadakimasu🍽◀︎◀︎◀︎◀︎◀︎ 🥢Assortment of 3 obanzai Salted Onion Kingfish/Chrysanthemum and Yuba Vegetables/Seared Burdock That's what you're asking for! And I'm really happy that the Kingfish that I was aiming for is included! The eryngii mushrooms were actually more flavorful than I expected, and now it's menma! Crunchy, salty and amazing! The garland chrysanthemum and yuba have a gentle taste, and the contrast with the eringi mushrooms is perfect for resting your chopsticks! The burdock is crunchy and irresistible! With just these three types, you can really enjoy drinking! 🐽Pig ears with Sichuan sauce The spicy seasoned pig's ears are not salted like Mimiga, but have a great crunch! And it's so delicious that it would be amazing to put it on top of rice! Isn't it too expensive to order 1,500 yen for a pork soup set and a drink? ? ▶︎▶︎▶︎▶︎▶︎🍽Thank you for the meal🍽◀︎◀︎◀︎◀︎◀︎ This is a store I really want to come back to
A standing bar in the basement "Yoimachi" of the Otemachi Park Building. Ebisu Kohaku, which is ordered by cash-on, is poured from the tap, and it has a deep richness and a mellow taste. And the mustard lotus root chips for snacks are so delicious that you can't stop your fingers. Furthermore, the broiled pork bowl is the best, and the kabayaki-style aroma will whet your appetite. The sweet and spicy sauce soaks into the rice, and the pork fat and pickled ginger are a perfect match. It's a popular lunch, and it's a convincing deliciousness! 500 yen (Ebisu Kohaku) 300 yen (Mustard lotus root chips) 500 yen (broiled pork bowl)
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