Chuo City, Tokyo, Japan｜Kuronekoyoru

I called after 17:00 on Friday and was able to enter at 20:00. Menu and order on tablet. A la carte orders include assorted appetizers, boiled vegetables, sweet and sour goat spare ribs, stir-fried Yunnan eggplant and Sichuan pickles, and rice in a clay pot. We had 3 glasses of beer, oolong tea (additional hot water is also available as a set), and a recommended yellow wine set. 13,420 yen for 2 people. Well, it's about the price of a good izakaya, but the satisfaction is Danchi. At first glance, the peculiar ingredients such as offal and goat meat are appealing, but the vegetables are actually very delicious. The aroma is deep, and the spices and fermented seasonings are used very skillfully. From beginning to end, the tension was rising. Considering my stomach capacity, I wonder if I asked too much, my stomach is full. The interior has a very nice atmosphere. If possible, I would like to have a group of people who are gluttonous and start from the end of the menu. Thank you for the meal.

It is a mysterious ethnic restaurant. type of food, I had a course meal, I thoroughly enjoyed the moderate spiciness and the food that I had never tasted before. It looks like it's better to be able to do a course dish for a few people.

I couldn't get in because it was full, but I was finally able to go. The store clerk is also nice, and everything is delicious and beautifully arranged. The lineup of Shaoxing wine is amazing.