Chuo City, Tokyo, Japan｜Tsukiji Paradiso

There’s a good reason Paradiso often has a line of eager customers waiting for a table: it’s awesome. With a cozy interior and straightforward decor, it’s rather unassuming at first go. Their menu of authentic Italian dishes made with some of Tokyo’s freshest ingredients is sure to put a smile on your face - along with the food. Portions are fairly generous, though bring a little extra cash to enjoy the wine list as well.

Super delicious!!!!! Their pescatore was the best! And assorted appetizers plate was also good. This restaurant is small, so they have only few seats. If you don’t have much time, it’s better to make a reservation in advance.

This place was such a great find! They’re pretty busy so be sure to book in advance! Between two people: large appetizer, fried seafood and large seafood pasta. This was way too much! Their known for their incredible seafood pasta with loads of shells - this you have to try!