Chiyoda City, Tokyo, Japan｜Romespa Balboa Kasumigaseki Iino Bldg.

Spaghetti with thick noodles that are grilled until they are charred. Bokkake is good, but Neapolitan is still good. Top with plenty of Tabasco and Parmesan cheese

[Deep taste] Visited for the first time in about 3 years. It's well-cooked, so it's not too juicy, and it feels like it gets stuck in your throat. ←This is the secret to its deliciousness! Also, I feel like there's more meat in it than before.

A grilled spaghetti restaurant with beef tendon (and konjac) spaghetti, also known as “bokkake”. There are counter and table seats. Between Kasumigaseki (Hibiya Line) and Toranomon, near Hibiya Park Southwest It is on the first basement floor of the building where the Iino Cafe is located underground from the Kasumigaseki C3 exit. The menu includes Neapolitan, soy sauce clams, green shiso tomato, mentaiko, meat curry, bokke, and grilled carbonara. You can choose the size, there was 800g (There is a 1Kg mega serving on HP, but I don't know if you can choose it here) By the way, this building can be reached from Kasumigaseki through the underground exit. Directly connected underground from Uchisaiwaicho Station on the Mita Line Exit A6 = Fukoku Seimei Building (Basement 2F → Basement 1F) → Hibiya Kokusai Building → Hibiya Park Building → Iino Conference Building and the air-conditioned underground shopping area (business building dining area)