Chuo City, Tokyo, Japan｜Hiroyuki

Food: The food was very well prepared, using seasonal ingredients. In particular, the seafood soup with rice cake blew us away; it was the ultimate definition of umami. Everything else was very tasty as well. Atmosphere: The restaurant is small with only a few seats. Jazz music playing in the background. Overall a very pleasant and intimate dining experience. Highly recommended.

Excellent presentation, 100%personal service. Fresh and delicious food with seasonal ingredients.

The whole dish was refreshing and delicious. I thought Tochika would lose, but the harmony between Eun-hee and Kinme was surprisingly wonderful. The burger is made in a Japanese style with Hida beef and the aroma of Manganji chili peppers, making it refreshing. Eel with bean paste and plenty of ginger is a summery dish. The fried flat shellfish coated in Tomyoji powder is well-done and has a squid-like shellfish texture, but tastes like shellfish! I felt like I was enjoying summer to the fullest with this colorful shrimp and corn cooked rice. For Japanese food, they served a solid dessert (mango ice cream), giving it 5 stars!