Chuo City, Tokyo, Japan｜Cuit Bonnel

Visited on a weekday night. I entered the store immediately. Since it was my first time, I ordered the bonne curry. Bonne curry The main ingredients are eggplant, with garlic and cheese as accents. I ordered the recommended spiciness, medium spicy. As the staff said, the curry was a little spicy. There is umami in the spiciness, You can make it a little milder with cheese or eggplant. For people who don't like spicy food, we recommend a less spicy version. Thank you for the meal!

Very nice curry. I'm not sure which one is cuy curry and which one is bonne curry, but I ate the eggplant and cheese bonne curry between medium and spicy (medium spicy?). It was the best curry that was spicy and delicious. Next time I'd like to try Cuy Curry with Gouda cheese.

Business trip to Tokyo for the first time in a while. Since I was working in the Nihonbashi area, I was unable to visit Mr. Cuybonne when I lived in Tokyo because he was closed on weekends and holidays. I had the eggplant, sliced ​​garlic, cheese bonne curry, medium spicy and mushroom salad, which was recommended to me after telling me that it was my first visit. Later I realized that Fukujinzuke and Rakkyo would not come with it unless it was charged separately, and I regretted not asking for it. Curry is a so-called European style curry. I heard about the Bondy genealogy, but I think I prefer this one because of its richness, subtle sweetness, and moderate spiciness. The mushroom salad was also well-balanced between lettuce and light slimy mushrooms, and was perfect for resting chopsticks. It was a complete meal at once, thank you for the meal!