Koto City, Tokyo, Japan｜Kamarupool

We had the best experience of our lives here last night. The space is small; intimate and inviting. 2 chefs and a server. Lamb mint curry and saag paneer like you‘ve never had. Elevated. An orgasm of spice and fresh herbs, beautifully balanced texture. I felt like Anton Ego in Ratatouille. Thank you for the meal.

Stands out amidst ordinary Indian places that's populated everywhere. Mind-blowing curry and delicious Naan bread and absolutely must-try cheese KULCHA. Perfect portioning and at very reasonable price during lunch time. The curries are packed with flavors yet gentle enough to enjoy even as a soup. The Kulcha also stands on its own as a delicious dish but when you dip the Kulcha in the curry - a new gourmet best match is born. Not like one of those curry (they are good) that you have once but don't feel like having again for weeks and months because the taste is so heavy. This place we would go back again and again and would be confident to bring curry-loving friends to come here for dinner. Please keep the restaurant running as long as you can, owner and chefs. Thanks for a great experience!

Simply a banger! Best Indian restaurant I have been in Tokyo so far.