Koto City, Tokyo, Japan｜Chinese Restaurant Toen

Loved the dim sum and white fish congee.

I had a Chinese porridge course for lunch. A set of salad, dim sum, one type of porridge, spring roll, and almond tofu. If anything, I think it's a modern arrangement based on court cuisine. I'm glad it had a gentle taste. I was able to use a travel support coupon, so my bill was very profitable.

If you go to eat with a 20% off coupon, should you choose a course or a la carte? I was worried, but in the end I decided to go a la carte and drink Shinshu Niagara juice.The juice was sweet and had a nice texture.The green onion soba with shredded chashu was quite delicious! Fried yakisoba with less spiciness.It's as close to yakisoba as you can get.Next time, I'd like to eat it on an empty stomach! I could see the Sky Tree beautifully