Chuo City, Tokyo, Japan｜Hamacho Kaneko

Had a thoroughly enjoyable dinner prepared with heart by the chef & his amazing team. The tempura was paired well with the sake recommended and the soba, both cold and hot with yamaimo, was delicious. 🙏

Tempura was extremely light and delicate. We happened to be in the area and always wanted to try real tempura without breaking the bank and this was a real treat. The soba was also very yummy and light. Service and atmosphere watching the chefs cook was amazing as well!

The restaurant host was very nice and inviting and the cold soba lunch menu was just as great (includes small assortment of tempura side, for its price it was amazing). English menu available and only cash! PS ask for the noodle broth after finishing that you can put in your sauce and drink! Great cozy place overall!