Koto City, Tokyo, Japan｜SOUTH PARK OJIMA / サウスパーク大島

Tried kizhi parotta today, a special dish of Kerala. Parottas with thick beef gravy wrapped in banana leaf were really delicious. Kizhi poratta with hot tea, a must try combo from south park. The service and the care provided by the restaurant is really appreciated. The staffs are really friendly and I often visit this place.

I am a regular customer of this restaurant and I have tried almost 50 percent of items delivered in menu. It's a MUST TRY restaurant and I would recommend "Pothi Choru" and "Kizhi porotta" which is a special meal prepared during weekends. I am sharing my experience below: 1. Food quality: The food was delivered with utmost hygiene. I am from South India, hence I can assure that taste is comparable to best restaurants in native place. 2. Food quantity: The price tag is pretty standard when compared to any foreign based restaurant in Tokyo. The food is worth to its value. 3. Staff interaction: I had a great experience interacting with staff (Raja-San) and Chef (Madhu-San). Please don't hesitate to call them if you want to customize your order according to your taste. Both are welcoming and super caring. 4. Overall: The seats are limited but normally I avoid to visit during peak time time and hence has never experienced waiting period or delay in order.

One of the best restaurants you will find in ojima and also Nishi ojima. Taste is amazing....I will recommend you to drink mango lassie 🥭 and any south Indian dish....my recommendation is masala Dosa. Also, staff is very friendly and service is very great. Hotel is very clean. Must go If you like authentic South Indian food.