Chiyoda City, Tokyo, Japan｜Uchisoba

It's a pity that they don't do it on Sundays, but the soba noodles here are delicious. Tempura is also delicious. I often go There are many high-level ramen shops in Suidobashi, and it must be difficult to do here unless you are at a high level.

Visit on a sunny day during the rainy season when the sun is strong and the cicadas are not yet chirping. I ordered kake soba on such a hot day. People in the past said that heat can be controlled by heat. For me, I'm happy just to have access to cold water in the store. Chairs are lined up at the store counter. The store is deep and has about 20 seats. Kake soba was served soon. I wonder if the color of the tsuyu is a little lighter around here. When you sip it, the aroma, sourness, and sweetness of the soup stock are more noticeable than that of soy sauce. The soup stock has a mild flavor and a soft flavor. Soba is similar to slender Sarashina. I don't know if the unusually soft texture is a characteristic of the restaurant, or if it's because it's left to boil at the end. However, it is delicious. Is it just my imagination that when I leave the store after sweating, I feel a little refreshed on the sunny days of the rainy season?

You may be able to understand the taste of soba with an elegant feeling. Freshly fried tempura is very good. One chikuwa tempura comes out. The soup is also delicious. Next time I come, I want to eat fried chicken soba with a raw egg.