Chiyoda City, Tokyo, Japan｜Momose

At Kudanshita's Momose, make sure to order the anago baraage-don (¥1,260), a bowl of rice with tempura conger eel on top. The crispy fried eel is cut into bite-size pieces and heaped up with plenty of shiso leaf, while the rice is covered in layers of seaweed with sesame and flavoured with a touch of special sauce. Extra sauce and Japanese pepper are placed on the side, allowing you to customise freely. Note that as you will have to queue up for lunch, it's best to arrive promptly around opening time. Hard to find gems Best tempura

Very Good!

A shop on the first basement floor of a small multi-tenant building. It's a little hard to understand. I think there were three counters and three tables. I ordered a normal serving of kakiage rice bowl for lunch. Comes with pickles and miso soup. It came out in about 5 minutes after ordering, so the speed is good. The miso soup is thick... and the pickles are large, but normal. The most important thing is the kakiage rice bowl, The oil is a little too heavy, Kakiage is a reasonable size and has plenty of shrimp and is satisfying to eat. It also came with potato, pumpkin, and green pepper tempura. Because the rice is usually served, it is relatively small. I wrote a lot, but if it's 1,100 yen, I think the cost performance is pretty good. I was satisfied.