Urayasu, Chiba, Japan｜カレーハウス ゴリラ亭

The curry tasted so goood with homemade taste. I recommended Katsu curry (Fried pork). The pork was so delicious and different. Obajang was so nice. Watching she cooked was very entertaining :)

Good atmosphere and hot curry.

·Beef curry There were various menus, and everyone around me was eating something that looked like cutlet curry, but since it was my first time, I tried beef curry. It's like an extension of home-made curry and has a nostalgic taste. The large chunks of beef tendon are soft and delicious! The rice was cooked just right and was firm enough to go well with the curry. After running a long distance, I was unsure whether to order a large portion, but even the regular size was quite filling. I'm glad I was able to enjoy the melancholy and delicious curry that is unique to a private restaurant, which is different from Coco Ichi and My Curry. Next time I come, I will order the jumbo cutlet curry.