Chiyoda City, Tokyo, Japan｜Torimitsukuni Akibatorimuten

If you ever drop by this restaurant, you should order the soba with tororo (yam) and yakitori don, you be in for surprise! The sauce wasn’t overpowering and the chicken in the soba soup was just right! We are also happy that they could accommodate for kids, especially baby! I would recommend anyone to visit their store!

[A 0-minute walk from Akihabara Station, fashionable and cost-effective yakitori izakaya has a large proportion of female customers! ︎ Yakitori with many rare parts has a twist in the sauce! ︎] A 0-minute walk from Akihabara Station, this izakaya serving yakitori and skewers is located on the 5th floor of Akiba Trim, in a good location that doesn't get wet from the rain. Bottles of Japanese sake are displayed at the entrance, creating a stylish modern Japanese atmosphere. Here, you can enjoy various types of sake, which are concentrated under the “Tamanohikari” brand. All of the dishes go well with sake, so no matter what you order, you won't be disappointed. The store is bright and the staff are attentive, so it is recommended as a place where you can enjoy yourself at a reasonable price.

Visit Difficulty ★★★☆☆ What I ordered/Recommended order↓ ☑︎"Hatsuochi, Engawa" (220 yen/piece) ☑︎ "Akiresu" (253 yen/piece) ☑︎ "Beef Tongue & Beef Fatty Rice" (649 yen) ☑︎ "Unagi kabayaki skewers" (440 yen/piece) ☑︎Mogiri eggplant (539 yen) ☑︎ "Chicken Stewed with Tomatoes" (649 yen) ☑︎ "Tomato roll, okra roll" (220 yen/piece) ☑︎ "Soft-boiled egg roll, cheese green pepper roll, Kujo green onion roll, lettuce roll" (275 yen/piece) ☑︎ "Celery & Blue Cheese" (275 yen/piece) ☑︎ "Chicken minced rice" (649 yen) ☑︎"Sesame horse mackerel" (759 yen) ☑︎"Salted fish from wooden barrels delivered directly from Hakodate" (429 yen) ☑︎"Uwajima Gold Sour" (539 yen) ☑︎ "Appetizer" (396 yen) ｡* ⑅ 21 ┈┈┈┈ ✍️ ┈┈┈┈┈ 21 ⑅*｡ 《Recommended point》 ☑︎Those who like yakitori and beef tongue ☑︎Those who want to enjoy sour or sake pairing with Japanese food ☑︎ Those who are looking for an izakaya with a good atmosphere in Akihabara Male to female ratio 6:4 Age group ★30-40s Open hours ★Early dinner on weekdays, reservations recommended Visiting time Thursday 19:30 / no waiting (reservation) First customer ★ almost full After work, I went to Akihabara's yakitori restaurant and izakaya "Torimitsukuni". Immediately after exiting the central ticket gate, if you see Akiba Trim, it is on the 5th floor. Because it is located at the end of the floor where restaurants gather, you can see the night view of Akihabara from outside. There are many izakayas in Akihabara, but few people know about this restaurant, so I thought it was a little-known spot. Although it is spacious with counter and table seats, it is prosperous and almost full. At this restaurant, which sells Japanese sake and yakitori, you can enjoy unique skewers that are carefully grilled one by one. First, let's have a toast with the seasonal eel kabayaki skewers and Uwajima sour! Juwari, thick eel, refreshing sour, the supreme combination. Very happy with the start. The appetizer is also rich in wit, with delicate cuts in the tofu. Of course, you should ask for the rare parts as well as the standard parts☆彡 Emphasis on texture ⇒ Hatsuochi, Engawa Emphasis on umami ⇒ Akires Mountain wasabi, blue cheese, etc... Skewers with the usual seasonings that shine in the leading role! Plenty of vegetable skewers ^^ We recommend the surprisingly thick “lettuce roll” and the “tomato roll” topped with cream cheese. I was impressed by the tactful seasoning so that you can enjoy the sauce, ponzu sauce, and ingredients in the best condition! "Mogiri eggplant" for chopstick rest As explained in the explanation, it is a combination of "olive oil" that sublimates the eggplant like Italian cuisine. I especially want people who like pickles to eat it! The best recommendation for donburi is "Beef Tongue & Beef Toro Meshi" 3-4 cuts of fragrant smoked beef tongue Plenty of rare flaky meat💗. To be honest, this is the first time I've eaten such a high-quality rice bowl at the end of an izakaya...! It's no longer the illusion of a yakiniku restaurant! ! If you are going to a banquet, you can also make a course reservation ◎ Please try it!