Chuo City, Tokyo, Japan｜Enoji

A beef tongue restaurant located on the second floor from the main street. Charcoal-grilled beef tongue set meal. Comes with pickles, salad, tail soup, and barley rice. It seems that barley rice can be served in large or special portions. You can add grated yam for an additional 100 yen. It seems that you can make 1.5 or double servings of the meat, but even regular meat is quite generous. Combined with the fragrant aroma of charcoal, it is very delicious. The meat can be eaten as is, or it is recommended to prepare it on the table. Also, I like the tender meat that comes in the beef tail soup. I was a little surprised that the tea was served in a beer mug. There seems to be a set meal at night too. Payment for lunch is cash only BGM is J-POP There seems to be about 10 tables and a tatami room. Lunch is only open on Wednesday, Thursday and Friday.

No matter what I ordered, it was all delicious ✨ The portions were large, and the miso on the cucumbers even contained beef. The staff at the store were very nice, and I would definitely like to visit this store again. Corona measures were also taken.

This is a restaurant where you can fully enjoy rare cuts of beef tongue.