Taito City, Tokyo, Japan｜Nanohana

What a lovely meal with all the Japanese experience. We went there on the rainy day 2-3 minutes before they were open. So we were the first customers there. Few tables but it is spacious enough to accommodate groups of people. Food was amazing. Vegetable was taken from the lady’s farm. Fresh and crunchy. I am in love with all the little dishes. Delicately made with love. After you finish some part, you can ask for dashi to make ochazuke. Staffs are young and very attentive to explain dish ingredients. Great deal for lunch. Everything is in Japanese. (Menu and explanation) Highly recommended.

Simply wonderful restaurant! Passed by this place by chance it intrigued us with its simple appearence and menu claiming the use of self grown vegetables. It ended up to be one of the best lunches of our visit in Japan! Not many choices in the menu but rest assured: what they’ll serve you will be amazing!

The best katsudon I ever had. Flashback. You come in. The place is really cute with a good atmosphere. You can see the chef from both side of the restaurant.He is focus. A man of commitment. The starter is small but enough portions of different tasty ingredients. The main course. You have to chose between fish and pork. I went for the second option and oh my... It was delicious. The meat is really tender and the crust is perfect. The rice itself is perfect. The broth is hot but refreshing and brings a different touch of flavors. Perfect. Thank you chef.