Bunkyo City, Tokyo, Japan｜Aoringo

Get off at Ochanomizu Station, cross Hijiri Bridge, and go straight with Tokyo Medical and Dental University on your left. Turn left at the Shimizuzakashita intersection and it is on the left after a few minutes. The restaurant is so popular that it is difficult to enter without a reservation, and the menu is rich in Japanese, Western, and Chinese cuisine. ! There is no full-time hall staff, so I don't think it's suitable for banquets like "Excuse me! Excuse me! Draft beer!" Maybe for a more relaxed dinner. There is a bottle service for wine, but there is no bottle service for shochu, and a shot is provided. It seems that about 10 brands of junmai sake are always available.

A high-quality restaurant with everything from sashimi to Western food to Chinese food. It's fun to look at the menu. Crab gratin is the best! The lineup of Japanese sake is also extensive. There is a scratch on the ball that smoking is allowed.

It looks like a retro coffee shop, but the signboard is a beer restaurant. And the lunch menu has a lineup centered on ramen. It is a mysterious shop where you can even smoke.