Taito City, Tokyo, Japan｜Daikoku-ya

Really really loved this restaurant, the staff were so funny and interesting it really made the night. You really need to know Japanese to eat here.

You can have the best soba in Tokyo. I couldn't find better quality soba restaurant than this. Noodles have thick texture and best match with savoury soup. I recommend 'Seiro soba' or 'Tsuketoro soba'. Former one is ordinary style and latter one has fluffy and sticky grated yum soup. You can order 'Sake' and other side dishes. I recommend omelette, yaki-miso and sobagaki. All of them are so good. You shouldn't miss them.

Make a reservation and visit at 18:00 on weekdays. When you arrive at the place of the store, the trees are overgrown as if to block the visit w When I entered the store, it was almost full, so reservation is required. Lightly, Seiro soba course for 3000 yen. of sake, First, "soba-yaki miso" Not to mention the flavor of soba and miso, the texture of solid soba is also good. Next, "fried soba noodles" I'm sorry that it seems to be difficult to make because it is quite a generous amount. With just the right taste of soba, you can go endlessly. If you put it in soup on the way, you can go again w Finish off with "Stone Mill" The amount is about 4 men's, but it's just right because soba noodles are quite accumulated. I like it because it goes down smoothly and has a sharp taste. Finally, finish with "soba sweetness". It was a great course with atmosphere, thank you for the meal~♬