Bunkyo City, Tokyo, Japan｜Le Beau Temps

Cozy and friendly atmosphere in this small establishment run by a very nice Japanese couple. Excellent food, fresh and seasonal produce used in menu. Wide range of wine to choose from. Highly recommended.

The thick duck foie gras had the best crispy surface, aroma and richness. The main fish poele and fillet meat may be slightly stronger. I couldn't tell you how it was done, so let me know what you like. The customer service was also pleasant.

When I came to Yanaka Ginza for a walk, I chose this restaurant for delicious and reasonably priced French food. A 2,100 yen course includes appetizer, warm bread, main (meat or fish), and drink. Dessert is included for an additional 350 yen. I made a reservation last minute by phone, and both when I made the reservation and when I came to the store, the customer service was cheerful and polite from beginning to end, and I was able to spend a relaxing and relaxing time with my friends. The food was very delicious and the chef was friendly. It may not be enough for men, but I think it's a perfect lunch for women. Next time I would like to try the meat dishes.