Arakawa City, Tokyo, Japan｜Senshuan

Very tastefull, for a good price and the friendly owner speaks some English. Was recommended by our nearby local homestay for it's good (Soba-)noodles. Yet the Katsudon and Udon-noodle with Tempura (the last on vegetarian request) were excellent.

Katsudon set and zaru soba! There are three types of katsudon alone. Normal cutlet bowl, Iberian pork, boar pork. I ordered a normal cutlet bowl, but it was delicious enough! I'm curious about how delicious it is when it comes to Iberico pork and boar pork. It's also good to have a lot of seaweed in zaru soba. The soba noodles are delicious, but the cutlet bowl is too exquisite!

This is a store that I really recommend. However, it will be a problem if it gets crowded... We recommend the katsudon and oyakodon! Of course, soba and udon are also delicious. However, the food at this restaurant is also really delicious. As for the location, there aren't any big stores around, so there aren't many long lines, but if it were in Ginza, there would probably be long lines. If you like katsudon with a nice amount of delicious fat and a crispy texture around the edges, try the Iberico katsudon. If you like something that doesn't hit your stomach that hard, I recommend oyakodon 🥰 The photo shows a boar pork cutlet bowl, which is rare. The price is 1500 yen. It's quite fatty, so if you're okay with it, go for it. The taste is quite greasy and sweet. The animal odor is quite low. Overall satisfied. If you are coming here for the first time, I think the regular katsudon or the Iberico katsudon is better!