Taito City, Tokyo, Japan｜ワイン厨房 Daimasu 浅草

Good wine, great food & friendly staff

There were some people who commented on the customer service, but although there are many people who are dry, if you ask a question, they will answer it politely, which was very impressive. When the owner came to the counter, I was able to talk very warmly and happily. The meat is meat that the owner hunted, so I had deer stewed in wine, but it was very soft and melted in my mouth. I will ask you again

I came here to casually drink wine. Bottles of sparkling and various wines start from 2,750 yen, which is very reasonable!!! The food is rich in Spanish wine and pairings. On this day, the Ezo deer menu was recommended, so I ordered the Ezo deer ham. I ordered three pickles, shrimp, mushroom ajillo, and baguette from the standard menu. The deer ham (680 yen) is moist and has a strong flavor, perfect for wine. The pickles (480 yen) were delicious, but they were a bit small and not enough. Ajillo (680 yen) was a cast iron skillet with three soft-shelled shrimp and mushrooms soaked in plenty of oil, and the dill flavor was delicious. Honestly speaking, I would be happy if it had a little more saltiness. In the reviews, it was mentioned that the buckets are served as appetizers and you can get refills, but it seems that the appetizer system has been abolished and the price has been changed to 200 yen for two buckets. disappointing. Ajillo has plenty of oil, so I ordered 3 baguettes (6 pieces). Smoking is not allowed inside the store, but there is an ashtray outside so you can smoke there. The staff's customer service was cheerful and pleasant, and I was very satisfied with the restaurant, which made me look forward to what I would order next time.