Sumida City, Tokyo, Japan｜Yakitori Omino

Delicious meal, with great service. Chefs speak some English, plenty enough for you to understand how to enjoy your meal. You can pick specific pieces, or just enjoy what they offer you. Save room for the rice bowl at the end of the meal! It was very difficult to get a reservation, we got one by booking one online right when reservations opened for the month.

Super high-end yakitori shop run by ex-Torishiki crew. The offering looks similar to its birthing place but since I never visited Torishiki, can't really be sure. They use unusual cuts rarely found in other shops, like hatsumoto (main arteri), chichken neck skin, yurine, cochin, ginan, even tofu was super tasty grilled to perfection with kishu binchotan (special hardened charcoal from Wakayama pref.). Round it up with oyakodon and taste the amazing egg. There is also chazuke. Location is spitting distance from skytree.

yakitori omakase includes about 15 to 20 different parts of a chicken. worth!