Sumida City, Tokyo, Japan｜Clasuwa

The restaurant is tucked away at the back of the bakery, and is extremely quiet as a result. Food was delicious and the prices were fully justified. Service was great and thank you for making the effort to communicate in English where possible.

This is perhaps the best restaurant we visited during our 3+ week multicity stay in Japan this summer. They use vegetables (and pork) from Nagano prefecture and they were really tasty. Three-dish courses (salad, soup, and entree) are about $20. We had pork, salmon steak, and curry for entrees, all of which were good. We also enjoyed all-you-can-eat bread (toasted French baggett). Waiters were very friendly and offered great service. A vegetarian can enjoy this restaurant, too. We definitely want to go back there during weekday lunchtime, when drinks are on discount.

A wonderful restaurant if you are craving something a bit more fresh and crisp. I was pleasantly surprised when I saw the kitchen staff use exclusively olive oil for the foods. The lunch combo is excellent value for European styled food.