Sumida City, Tokyo, Japan｜南国食堂ぱらだいす沖縄

Visited for rare grilled tebichi. The mozuku seaweed and squid ink yakisoba are delicious, and the interior of the restaurant is comfortable! There are many kinds of awamori.

There are many kinds of awamori. The food is of course delicious. The master is from Okinawa, so he is very knowledgeable about awamori and tells us about the authentic story. I'm also happy that the business hours are long.

I live in Sumida Ward, but the Okinawan food here is delicious! "Tropical Restaurant Paradise Okinawa" The meal starts with the classic mimiga, and then we order mozuku and fu champuru, which are eaten with mentsuyu. As I drank Awamori from Orion's bottled beer, Ishigaki Island's Awamori "Yaesen ~ yaesen ~" was recommended by the master with a wonderful smile. Usually, it is mainly served with water and soda. However, today I ordered rock because it was recommended by the master. A whiskey-like rich aroma that overturns the concept of awamori. It is recommended to enjoy rock music first. Awamori has a strong image of having a high alcohol content, but we recommend you try it once! That was my honest impression. As someone who likes Okinawa, I was impressed to be able to enjoy such delicious Okinawan cuisine and awamori in Tokyo. When I asked, it seems that they are open until morning except Sundays (laughs) If you come to Kinshicho, please visit!