Sumida City, Tokyo, Japan｜幸喜

As a result of thinking about what to eat today from last night, I chose Champon restaurant. I wanted to stop by a Korean supermarket on my way home, so I chose this store in Kinshicho. I went just before opening, but there was no line. I visited 2 minutes ago, but the proprietress let me enter the store early. It was hot outside so that helped. I ordered white champon, sara udon, and half fried rice, all of which were delicious. The vegetables are just stir-fried in a wok, and the fragrant smell will increase your appetite. The fried rice was also more delicious than I imagined. As with other shops around Kinshicho, the price is cheap. It was so delicious that my partner who loves champon praised it highly, so I would like to visit again.

Contrary to the appearance that looks like a stylish dining bar, it is an affordable and delicious pork cutlet restaurant, and after the evening it is a champon restaurant. Champon is a round thick noodle with a smooth and elastic texture, and there are 3 types of soups, all of which are delicious. Also, fried rice is cheap and delicious.

I ate Beni Champon😁 On weekdays, the main dish seems to be tonkatsu, but on Saturdays, the main dish is champon. You can choose the amount of noodles, and there are also vegetable side dishes, so you can eat according to your stomach. They also have xiao long bao, which I would like to go back and try again next time! ️