Sumida City, Tokyo, Japan｜Honoka

The soba noodle with shrimp is super yummy. However, you should prepare cash and wait for the food to come

It is quietly located in a residential area a little away from Ryogoku Station. A signboard is a small thing embedded in the wall. It's a little confusing. It is a soba restaurant that creates a hidden atmosphere just by having the menu of the day on the counter. There is no big description such as the store name on the noren, and I have seen ocher and bright green noren. Does it make sense? What? . However, when I entered the store, it was always full. When entering the store, I always ask for a counter seat in front of the soba mortar as much as possible. Even if I change the waiting line, I still like that counter. We will explain today's buckwheat flour, and be sure to order seasonal tempura or kakiage separately, and wait for the arrival of soba noodles with sake. I'd like to order tempura in advance. The batter is crispy and light, not heavy. You can enjoy the texture and aroma of seasonal ingredients. Nihachi soba is chewy and thick. It has firmness. The dipping sauce is fragrant and has a gentle taste with a slight sweetness. It is a rare space where relaxed jazz flows. You can relax and enjoy soba. I had a different soba once, but I was able to enjoy a different soba with yuzu fragrant soba. It's delicious here! ️ It is a restaurant where you can enjoy the taste of seasonal ingredients for each season, so it is a famous soba restaurant that you can't miss. I believe it was a cash only payment. I would like to ask you again.

My first visit with a customer to Ryogoku's store, which is close to JR and Oedo lines. We had been informed in advance that it would be crowded at lunchtime, so we entered the store at 11:40, but there were already about three groups of customers. The inside of the restaurant has a stylish atmosphere that makes you hard to believe that it is a soba restaurant. There is also a large selection of alcoholic beverages. The seasonal soba noodles in March and April are ``Sakura no Soba'', which comes in a set with bamboo steamer and assorted tempura. This is the first time I've had soba with the scent of cherry blossoms, and it's perfect for this season, and it's chewy and delicious. Since I finished eating it quickly, I ended up ordering an additional bamboo steamer. The thick soba soup is also very popular. The place filled up as soon as we started eating, and there were several people waiting outside, so I think you can easily get in before 12:00 or around 1:00. Next time, I would like to have a bamboo steamer after drinking sake.