Adachi City, Tokyo, Japan｜Nijiya

I ordered cold dandan noodles with 5 spicy! The mellowness of cashew nuts matches the spiciness of Dandan noodles. Applause to those who thought of a menu with this combination 👏 It was so delicious that it made me want to go there again when I passed by. I highly recommend this place to anyone visiting the area!

I had the extremely rich sesame dandan noodles. The scent of fragrant sesame oil is humming outside the store. At lunch, Chinese porridge or white rice is free. It was a restaurant where I was quite satisfied with the service, price, and taste. I'll visit you again. Revisited in early March 2023 The bean sprouts were crunchy and the flavor of the minced meat was savory, and the second time I tried it, I enjoyed it calmly and deliciously. The first time I tried it, I was so happy that I ate it up. I'm very satisfied. Thank you for the meal.

Dandan noodles are the shop's signboard menu. The distance between the kitchen and the counter is close, and you can smell the aroma while cooking. I get the impression that they are doing a good job. When I visited last time, I ate mapo noodles, boiled gyoza (sweet and spicy sauce), and porridge (comes with noodles) from the daily lunch menu. The mapo noodles had a fragrant flavor of Sibikara and soy sauce, and were very delicious. The boiled dumplings had a smooth and chewy texture and went well with the sauce. The porridge is smooth and seems to use chicken stock soup. I feel relieved with a gentle taste.