Adachi City, Tokyo, Japan｜Kitchen Frypan

I truly don’t remember how I came upon this place, but I’m glad I did. It’s a sauce tonkatsudon, which is worth the trip wherever you are in Tokyo. The potion is huge and the taste delicious. The sauce really does add to it’s overall appeal. The owners were so nice and very accommodating. I’d recommend this place to anyone and suggest you add it to your list.

Very small restaurant which serves Aizu local dishes. Souce Cutlet Bawl is the most popular dish.

I learned about Kitchen Frying Pan after watching Protan's YouTube, and I used it for lunch after training at Kitasenju Gold Gym. The restaurant is open for lunch on weekdays from 12:30 to 13:30, so I visited after 12:30. There were no customers in front of me, so I took my time looking at the menu and ordered the Aizu Sauce Katsudon Loin and C Lunch Set. As for the soup, I had a choice of potage and miso soup, so I ordered one of each. The food is served by three aunties and uncles, and the kitchen can be seen from the counter. I was happy to see everyone working so energetically. First, C lunch arrived and I was surprised at how filling it was. Everything was well seasoned, and I especially liked the sweet and spicy taste of the yakiniku and the mellow mayo taste of the macaroni salad. Is potage corn too? The gentle taste of the tea is deeply permeable. Then the Aizu Sauce Katsudon arrived, and I was surprised at its size. The person next to me was also checking to see if it was a normal size lol The presence of the cabbage and loin is overwhelming, but surprisingly it seems to go well. All the menu items were full of volume and gave the impression of being made with lots of love. The place was full before 1pm, so I paid and left the restaurant. I would like to see this set meal restaurant with a full stomach and a nostalgic atmosphere continue to do its best! I will use it again when I come to Kitasenju GG!