Adachi City, Tokyo, Japan｜中国料理 千鶴楼

Every dish was gentle and delicious. And lunch is cheap.

I am a gourmet reporter who visits all the Chinese restaurants around Tokyo. Everything from the type of food to the taste to the customer service is perfect. Please come and visit us. Chinese food connoisseurs will be satisfied.

Basically, nothing goes wrong, but the chef seems to be from Sichuan Province, so when I asked for the twice-cooked meat "with the taste of the real thing", the Sichuan-style one came out. Fragrant Sichuan pepper (Japanese pepper) and rich bean curd (Touchi) are delicious. My recommendation is: green pepper meat string, fish flavored pork string (Yu Shan Rosu), boiled beef (shui ju nyu lo, beef chili stew)! Do you sometimes eat a set meal? Thank you for your meal!