Adachi City, Tokyo, Japan｜韓王麺

The yakiniku and ginseng chicken soup were both delicious. Ox tail is boiled until it becomes crumbly and eaten with a dipping sauce, or thickly sliced ​​beef tongue. The jjigae was also delicious. The noodles are cold noodles. Contains apples. If you want to eat Korean food in Ayase, this is the best

It's near my home. I've been going there since the restaurant was founded, but it's "Hanwangmen" has a unique seasoning. Yukgaejangmen and Daegutangmen, where you can choose the spiciness, are the most popular, but there are non-spicy Gomtangmen. "Negitoro" using minced wagyu beef is also excellent! ! It is a shop that can satisfy both those who drink and those who only eat with hormones and meat. Personally, I love to eat "Negitoro Don" with plenty of seven-colored chili peppers with our own "Budo Sansho". Of course, noodles are also very delicious! !

Korean restaurant specializing in noodles. I think it's good to be an izakaya with a wide variety of snacks on the menu. As for cooking, there are some peculiarities in taste, and I think that tastes are divided, but I personally like it. You can choose from three types of noodles: Korean thick noodles, Korean thin noodles, and Chinese noodles. I think that Korean thick noodles are suitable for those with a rich soup taste, and Han thin noodles are suitable for those with a light taste. Personally, I recommend gomtan noodles and rib noodles with bones because the soup has the flavor of the bone broth. Even though I think it's not good for my body, I end up drinking all the soup. Also, today's recommendation was posted on the whiteboard, and I was interested in the roasted liver in it, so I ordered it. From the conclusion of what it was like, the point is that the beef liver that was roasted to the extent of one thin skin on the surface came out. It seems to be a theory that even though you can't serve raw liver sashimi, it's safe as long as it's a little roasted. By the way, it was delicious. By the way, this shop seems to be run by the owner and two part-time employees, but the owner seems to be quite talkative, so I always talk to the staff while working. However, since the contents of the conversation are bright and fun, such as jokes and lighthearted words, the customer does not feel uncomfortable, and I thought that it played a role in brightening the atmosphere of the store. If you have a chance to stop by this area, I think it's worth trying it once.