Katsushika City, Tokyo, Japan｜Nichiyoan

High-quality soba, served in hand-made pottery. Master was formerly a movie cameraman.

I had coarsely ground soba. As introduced in the menu, the more I chewed, the more I enjoyed the aroma and flavor of the grains. It was delicious. One of the famous soba-yu was also rich and very delicious. It took a while for the food to come out, but it was worth the wait. In addition to repeater.

The food is beautifully arranged and the dishes are nice. It's delicious no matter what you eat, but what I thought was the best was the chewy and fluffy sobagaki. I wanted to feed someone important to me. The customer service of the female clerk in the hall is bright and polite. While it was crowded and busy, they were very attentive and responsive. I will ask you again.