Musashino, Tokyo, Japan｜WORLD BREAKFAST ALLDAY Kichijoji

I must say I have thoroughly enjoyed the Mexican breakfast there. Today was the first time I went there and I will come back for more for sure. The service was very friendly and super helpful and I must say Rie is an asset there. She was the chef and she also explained everything to us in English and informed us of the upcoming Moroccan breakfast. It was a great experience for great food and service. 5 ✨ for Rie also. There's a hind side which I think the management should take into consideration. Running a restaurant like that with just 2 people at 10:40am is very difficult particularly if you need to stay up with the high standards of food which is not inexpensive. Waiting time was long and they couldn't manage to make drinks, clear tables, attend customers, minimize waiting time all at the same time. I think you need to analyze your peak periods and peak days and optimize staffing accordingly. You can retain staff and pressure on them would be less and much better guest satisfaction.

Fantastic concept and really well executed. Lots of interesting dishes to try on the menu but being from England I had to get the full English. I would say the best I've had in Japan and the sausages were really sublime. The atmosphere of the place was great as you have the staff cooking around an island in the same room! You can really anticipate your meal when the smells waft over. As a bonus probably the only place that sells Heinz baked beans in Japan. Instant recommendation from me!

Awesome out of the way place offering a delicious assortment of breakfasts based on different countries of the world. The Rosemary infused tea was a surprising hit! Definitely worth stopping by!!