Suginami City, Tokyo, Japan｜Honenya

It was a soba restaurant with a thick and nostalgic taste that was delicious. I ordered tempura soba, and the tempura shrimp was plump and thick and filling. I like thick soup, so I drank it all up.

This is my second visit to this store. Lately, I have always decided to have soba noodles for lunch. At my workplace, I've been eating mainly soba for the past two months. Today on my day off, I wanted to eat soba so I stopped by. In addition to the friendly female staff, there are also cheerful greetings from the kitchen, making this a pleasant shop. Today, I had a large bowl of egg-flavored soba noodles topped with fried eggs. It was a very satisfying bowl of soba, with more soba than other regular soba restaurants. (Actually, I think there are many!) The soba soup was Kanto-style and strong, and it was delicious to my liking. Next time, I would like to eat a large serving of Tanuki Soba or Seiro so that I can feel the flavor of the soup even more. The price is also low and reasonable. When you leave, you can hear warm words of farewell from the staff and the kitchen! I hope this old-fashioned soba restaurant continues to operate for a long time. Come to think of it, it was featured on NHK's Sarameshi or something! Thank you for the meal!

Soba soup is as delicious as ever! It's so delicious that you can eat as many bowls of soba as you like!