Bunkyo City, Tokyo, Japan｜Tochio

Good quality Chinese food in Gokokuji. It is located right next to Gokokuji Station. I heard that the fried rice is delicious and went there. I ordered the meat fried rice for 1,000 yen. There is a considerable amount of char siu. The char siu is not warm, but it's better if the fat doesn't melt too much, so it suits my taste. The essential fried rice is a simple fried rice with eggs and green onions, but it is delicious. Good amount of salt. The char siu has an elegant taste and goes well with fried rice. It was delicious until the end!

I got the fried rice gyoza set for 1000 yen. The clean store and careful work are impressive. It is run by a couple and their young son. The hard rice coated with oil has a moist and springy texture. Salted plums are modest, and the lotus root advances. The rice is produced in Izumozaki, Mishima District, Niigata Prefecture. Are you from your husband? Moist gyoza dumplings with chewy skin and vegetable-based bean paste are refreshing with vinegar and pepper. The contrast between the textures of both fried rice and dumplings is fun. Thank you for the meal♪ The deliciousness of the rice itself is noteworthy. It's a little disappointing that the amount of fried rice is slightly less. Let's try omelet rice next time. 2022/3/29 postscript I met the best omelet rice in my life. We had a large rice omelet for 1,100 yen and gyoza for 450 yen. Light sauce color instead of the expected red ketchup chicken rice. The ingredients are thinly sliced ​​char siu and onions, which are simple, but the richness and umami are amazing! I can't stop the spoon anymore. (Only omelet rice, not astragalus) This is inevitable repeat. Of course, both dumplings and soup are stable. After all, the owner is from Niigata and seems to use local rice. Oh, it was delicious! Thank you for the meal. Fried rice is also of great quality, but the next one is omelet rice. The other menus are definitely delicious, and it is a really annoying restaurant that is unbearable for gluttons.

Used for lunch and ordered fried rice with meat (1000 yen + large 150 yen) and gyoza (450 yen). Many other customers also asked for regular fried rice and fried rice with meat. I think it was about half of the total. The fried rice I ordered was a little moist fried rice that wasn't too flimsy, and there was a big chunky chashu on top. This char siu was very soft and delicious. In addition, the fried rice itself was moderately salty and the spoon progressed well. However, there were really a lot of large servings, so it seems that a normal serving is enough for a normal lunch. The dumplings had a gentle taste with a lot of vegetables, but there was nothing special to mention. Next time, I would like to try the delicious omelet rice. (Added because I visited again) It was said that they did not do omelet rice at lunch time ... .... disappointing. I'll try going at night. (Added because I revisited) I revisited at night and finally ordered omelet rice (950 yen). It's more filling than I thought and I'm full. The chicken rice part was probably fried with a demi sauce instead of ketchup rice, and it was very delicious with a lot of thinly sliced ​​char siu. I'm wondering which fried rice to order next time...