Chuo City, Tokyo, Japan｜Kuimonya Sudachi

Lovely obanzai (Kyoto traditional casual food) in the center of Tokyo. Very quiet, dimly lit place - good for a more intimate date or friendly meeting. Owner lady is of course radiating classic Kyoto: charming, welcoming and proper. You can choose what items you would like to have or just go for a full spread. Ask for some sake recommendations - everything is great and priced well. Had excellent quality dinner for ~10,000JPY, so will be back for sure!

They prepare simple dishes using high-quality ingredients, and each dish is delicious. The atmosphere of the restaurant is calm and high-class Obanzai-like, with only one counter and one table. The location is on the 3rd floor of a multi-tenant building near Shinbashi. It is a famous restaurant that you will want to visit again.

It is an Obanzaiya with a homely atmosphere in Ginza. There are nine counter seats and one table seat. All the dishes that made use of the ingredients were very delicious. There is also a wide variety of Japanese sake, including wine, shochu, and whiskey. I was able to spend a fun and delicious time with the attention of the proprietress and the attention of the staff. The fun of choosing from the proprietress's handwritten menu, and the seasonal dishes such as bamboo shoots and sashimi were delicious. Shiitake mushrooms, ginkgo nuts, asparagus, and shellfish were also delicious. I had clam ramen at the end, but it was very delicious with salt ramen with clam soup and curly noodles entwined in the soup.