Funabashi, Chiba, Japan｜ド豚骨 貫

You need to look a little for this amazing ramen shop. I didn't know what to expect, the verdict: it's amazing. Very memorable, delicious thick broth. Meat perfectly cooked. My mind was blown 🤯 and my taste buds will forever remember this experience. Lots of different choices.

The best Ramen I’ve eaten in Japan. 👍🏿👍🏿👍🏿

I finally visited the store that I had been interested in when heading to LaLaport. It was past noon on weekdays, but I sat at the counter because I was alone with 2 groups of 5 customers. It was cooked and served by one person, but it was efficient and I didn't have to wait that long. Since it's the first time, I ordered the main dish, Dotonkotsu and Ajitama. Two types of chashu are placed on thick noodles, and it is quite filling. The thick char siu was also soft and delicious. The soup was quite rich, but I was able to finish it thanks to the chopped onions. Satisfied, next time I want to eat another.