Ichikawa, Chiba, Japan｜汁麺屋 どっぷりしやがれ

The ultimate cup. Flying calls are prohibited at other stores, but this store has a first-call system. You can choose the type of noodles, but if you like Jiro, choose Washi noodles!When you try it, you'll think, "Did I order it hard?"It's so much smoother than other restaurants. It has a good balance of oil and vegetable and you can eat it as much as you want! I felt that the overall balance was excellent. It's quite a delicious inspiration.

I had it with plenty of shiyagare de sashimi, regular vegetables, garlic, fatty, and spicy miso toppings. Hard noodles are not allowed. If you want it to be less fatty, it will be served on a separate plate. When spicy miso is dissolved, it becomes spicy miso ramen. The pork is thick but soft. I arrived right after the store opened, but by the time I left, there was a line waiting outside. It was delicious and just the right amount.

The meal ticket menu image is attached at the end. ・In the early afternoon, Cole ate pork eagle thick noodle ramen (medium) with everything better + Karame and raw egg. The soup is balanced with a bit of pork bone and less soy sauce, and there is also Karame or table sauce, so you can make it to your liking. The amount of vegetables is moderate, but I think it's enough for the average person. Noodles and char siu are also good. Cole has abura (flavored), but it's served on a separate plate, so it's really delicious when added to noodles or vegetables. In the Jiro-style Gyotoku area, ``Today is also a sunny day'' is open only in the morning. ``Bali Otoko'' has a strong pork bone smell that can be seen even from outside the store, which attracts a lot of people. ``Dopuri Shiyagare'' is the default ramen with a moderate price tag of 900 yen. Of the three stores, I personally recommend Doppuri Shiyagare the most! ・I will add a new menu as it has arrived. Immediately after opening, I got mixed noodles (all good) + a piece of pork + egg + rice. You might think it's just regular ramen with less soup, but it's actually quite sophisticated and includes special sesame oil. The ojiya that you add rice after eating the noodles is super delicious, and there's chili oil (red), vinegar, chili pepper, and ramen sauce on the table, so you can enjoy the noodles and ojiya with whatever flavor you like! ・9/10 17:00 I came to the store almost immediately after opening time. We currently have an assistant working at night, so we have a stable staff of two to serve customers and provide products. Not only is it delicious, but it also has a beautiful interior and a nice atmosphere with good music, so it's now a restaurant that I highly recommend even to people who are trying Jiro-style ramen for the first time❕❕