Ichikawa, Chiba, Japan｜Ramen Ninniku

This place makes some serious Tsukemen. They put fried onions on the top. It's outstanding. And to top it all off, they have some of the best tasting, softest chashu I've ever eaten.

I always eat salt ramen with all toppings. I went to a number of ramen shops, but this is the top three. It's a mess. The soup is thick and rich in flavor. The simmering char siu is also delicious. Fried green onions? It's already good. The miso ramen was honestly subtle. I recommend salt. Even if it's expensive, it's worth eating. But the number of customers has decreased since the price increase, right? I feel like there is no one in line. The taste is certain. I wish you the best.

I used to drive from Kashiwa to Shin-Urayasu, so I used to come to this shop often. It's been a while since I've been here since I now mainly travel by train and my work location has changed dramatically. I went with my family, and it was still popular so we had to wait outside for a while. You can park several cars in front of the store, but depending on the timing, you may have to park at a nearby paid parking lot. Ramen is delicious with a gentle soup and chewy noodles. Of course, as the name suggests, it has garlic in it, but it doesn't bother me at all. The char siu rice on the side menu is the best! I've never seen better char siu rice than here.