Edogawa City, Tokyo, Japan｜Kitakata Ramen BAN NAI Koiwa

The other day, I visited with my child for the first time. I ordered miso ramen and my child ordered the children's menu. At that time, he asked me, "Would you like green onions and bamboo shoots?" I myself had never been asked such a thing at a ramen shop, so I was very surprised and it was wonderful to have a polite response. As a child, I love char siu, but I'm not good at "negi" and "menma", so I was very happy at the shop where it came true. The taste was also very good. When I left the store, I thought it was a popular store with many customers lined up.

I became a fan from the day I ate Itauchi's ramen for the first time. The thick and melty char siu is especially delicious! When the affiliated store ``Koboshi'' opened in Shin-Koiwa, I went there every day for a while. I love Kitakata ramen so much that I wanted to go to Fukushima to try it, but my husband wasn't really into it at first. He doesn't like char siu to begin with, and he doesn't seem to be able to appreciate the flavor of the soup, but after ordering the miso, it seemed to be hooked on my husband's tongue, so we decided to go eat the ramen at the main restaurant sometime. I'm making plans.

A Kitakata ramen shop (chain store) that serves chilled ramen. I ordered Ajitama Ramen (770 yen). The medium-thick flat curly noodles are soft, and the soup is said to be transparent pork bone, but it's so light that you can't tell if it's chicken and bonito flakes, and the chashu is soft and has a strong taste. Is the flavored egg thin? Personally, it was a delicious restaurant. Added 2019.09. There were more green onion and cabbage salt ramen. It contains sesame oil and has a strong aroma, and you can also feel the sweetness of the stir-fried cabbage. Is the taste a little strong?