Matsudo, Chiba, Japan｜Jakkoi

Tanrei chicken soba is exquisite. Rich is especially delicious during the cold season! You can't go wrong with anything you order here. Seasonal limited noodles are also delicious. Tsukemen is also delicious. The dumplings are voluminous and No. 1 among the gutsuri type I ate recently. Fried rice and kimchi fried rice are quite popular and moist but fluffy. I think the reason why rice is sold out is in fried rice. I think it's amazing that even if you take it out and let it cool down, the deliciousness won't be lost. The shopkeeper's personality is also very good, and I'm glad I continued to go there. I would recommend it to anyone. There are tatami mats and table seats, so I think it's one of the most popular places for families to come.

First visit as I had business nearby. Tanrei soy sauce ramen and 4 gyoza frankly It was a mess!! ️ The dumplings are filled with lots of seeds and are reasonably priced. And although it's big, it's easy to eat. If I were to compare the ramen to another restaurant, it had the feel of Kameari's famous restaurant ``Nonokura,'' and I really liked it. I would like to ask you again.

(2022.08.02) It's been a while since I last heard from you. Light soy sauce ramen 3 gyoza Fried Rice Eggplant ponzu sauce It was delicious. Next time I will eat cold Dandan noodles. (2022.04.23) I asked about the child. Children are picky after all, I ate the tanrei chicken soba (salt), but I preferred the gyoza and fried rice. I ordered the special salted version, but I also like the toppings and soup on top of the light version. Next time I'm going to try the long-awaited tsukemen. (2022.04.19) I went again today. worried about worries -Rich Dandan noodles -half fried rice -Eggplant ponzu sauce ☆Rich Dandan noodles are not too spicy and are perfect for those who want to enjoy sesame seeds. ☆The amount of half-fried rice is the right amount, and if you order it with noodles, it's just right for your stomach. ☆Grated ginger and eggplant ponzu sauce will refresh your mouth, which has become greasy from the tandan noodles and fried rice. And the eggplant is delicious. Next time I would like to visit with my family. (2022.04.18) I visited him at noon today. What I ate -Tanrei chicken soba (salt) -Fried Rice -3 gyoza ✩The soup served with chicken soba is poured into a small pot and then heated. That's why the soup is piping hot. Tanrei's base soup is made from ginger and chicken, which is typical of Tokyo ramen. Menma is a long single menma. It intertwines well with the soup, so you can understand the meaning of tanrei. Charyaki is made with one piece of pork and one piece of chicken, and you can enjoy the moist texture of the chicken without it being dry. The Pork Charm is thick, but when the soup touches it, it feels nice. There were also plenty of green vegetables. The noodles were boiled just right. ✩The gyoza was cooked in an interesting way. Gyoza are originally chunky and thick, so for normal gyoza, they are steamed or boiled in hot water on a griddle, then drained and fried in oil. In a boiling pot. I see, if you do that, even if it is thick, the heat will pass through it evenly and in a short time. Then, when I lifted it up, the skin was grilled on a hot iron plate. The gyoza filling was relatively coarse and had a good texture. ✩Fried rice is amazing. The surface of the rice is glossy and there are no grains, and it's the best fried rice I've eaten at many restaurants. The korocha also gave a good impression on the texture. The fried rice pot is excellent. The fried rice is a generous serving for one person, so you can eat it if you're hungry, but if you're going with a group, it's best to share. Next time I want to go with my family. I would like to try the rich chicken ramen or tsukemen. Of course I will order gyoza and fried rice.