Ichikawa, Chiba, Japan｜らぁ麺 凱哉

Located near Ichikawa station! My friends took me to this restaurant! Wow! So good! The chicken salt broth is so delicious! The taste is rich! And the chicken is like butter! Melts in your mouth! The noodles are thin, and the leek onion gives a nice freshness! I want to eat again

A ramen shop where you can eat kombu water tsukemen located a 2-minute walk from Ichikawa Station. ◯Order ・Special tsukemen (kelp water tsukemen) 1,100 yen ◯Noodles ・Matured multi-water noodles with wheat aroma. The chewy texture unique to noodles with a lot of water is delicious and goes down well! ◯ Soup ・Light soup with duck and Oyama chicken. Because it uses duck, it has a slightly oily feel and is delicious! ◯ Char siu Char siu with chicken breast and pork shoulder loin! It's cooked at a low temperature, so it has a moist taste. Overall well-balanced kombu water tsukemen! Personally, I love the taste and repeat it. It was delicious, thank you for the meal.

Recently opened ramen shop The soy sauce ramen noodles are low in water, crisp and have a barley scent. The soup is fragrant and salty just right. The fat in the soup makes it rich and delicious. Menma looks like my favorite Hosaki Menma I just want to eat a lot of menma w Char siu pork belly and chicken breast Perfectly cooked, soft and juicy Tsukemen is refreshing The noodles are covered with kelp water, which makes them smooth and delicious. It was a refreshing type of tsukemen, which is rare among many tsukemen. Salt ramen is as high level as soy sauce When I shake the shichimi on the table a little, the aroma swells and goes well with the soup. I personally think that if you want to order various toppings and sides, soy sauce is good, and if you want to eat only ramen, salt is good. I ate miso ramen for a limited time, but I was disappointed that it was relatively ordinary Soy sauce or salt Rice porridge? risotto? I also ordered it, but I didn't like it because the wasabi got in the way.