Sodegaura, Chiba, Japan｜濃厚豚骨ラーメン 岩地屋

I had fun eating ramen for the first time in a while. The wood ear fungus is on top of the topping. I think the soup, noodles, and char siu here are delicious. This time I ate Hakata tonkotsu, but next time I would like to try Takeoka ramen. The staff are very friendly so you can feel at ease.

Salt pork bone ramen was very delicious There is no peculiar animal odor, and the work is done carefully.

I got it from an investor. As a non-smoker, I am very happy because the restaurant is non-smoking. I wish I could eat Takeoka style and Iekei ramen.