Funabashi, Chiba, Japan｜Tomonomoto

I visited for the first time after moving, and received a large serving of chilled tsukemen (1350 yen). I felt that it was a shop that just lined up. We lined up in line before the store opened, and it was served in about 50 minutes after we started lining up. There are parasols outside, orders are carefully confirmed, cold drinks are placed on the table in advance, and the shop feels wonderful even before you eat. The couple who run the shop are very friendly. Both the noodles and the sauce were chilled in the bowl. The noodles soaked in kombu water (does it taste like soup stock other than kombu?) are delicious as is, and are very slippery. If you eat it with snow salt, you might want to keep eating it. The soup is fragrant with both soy sauce and truffle oil, and the saltiness is strong. I liked the char siu because the fat melted in my mouth. At the end, I added some kombu water to the remaining soup, drank it all up, and left the restaurant with a happy feeling. I would like to ask you again.

A very popular restaurant in Honmachi, Funabashi City, Chiba Prefecture, famous for its chicken soup. The shop owner trained in Maruha Kiwami. In 2023, 13th place in the TRY soy sauce category and 4th place in the salt category. The ability to be selected as one of the top 100 Tabelog ramen restaurants. 1 minute walk from Tokaijin Station on the Toyo Rapid Railway. There is no parking lot, but there is a coiper nearby. Business hours are 11:00 to 15:00 and 18:30 to 20:30. Sundays are daytime only. Closed on Mondays and Tuesdays. When in line, first connect to the outside queue. I entered the store under the guidance of a staff member, bought a meal ticket from the ticket vending machine on the right side of the store entrance, and waited inside. After being guided, we take our seats. The interior of the store is stylish, bright and clean. 8 counter seats and 4 single-seater tables. Today I ordered ramen and chashu rice. The soup is extracted from ``Koisuru Buta'' from Nagoya Cochin and Katori City, Chiba Prefecture, and is seasoned with dried bonito flakes that are shaved each time using a shaving machine in the kitchen. A masterpiece with an elegant and rich aroma of chicken, flavor of pork, and flavor of bonito. It is transparent and has a perfect balance with the soy sauce, which is a blend of several different types. This level is amazing, as expected, even though it's a no-nonsense tone. There is a light amount of oil on the surface. I can't help but gulp it down. The noodles used to be hand-kneaded medium-thick curly noodles, but from November 2022, they will be thin straight noodles made at Haruyutaka and Haruyo Koi. It is boiled slightly soft and has a strong wheat aroma, making it the perfect match for this soup. The toppings are one large, thinly sliced ​​pork loin from the prefecture and one piece each of "Koisuru Buta" shoulder roast chashu. The flavor that oozes out as you bite into it is so delicious. The menma has been carefully worked on, and the aroma of the soup stock wafts through the air. And ultra-finely chopped hydrangea green onions. Great supporting characters solidify the balance of this ramen. The roasted pork rice is richly seasoned and has a very aromatic flavor, making it very delicious. The female staff's operations are also efficient and pleasant. A wonderful bowl of ramen with careful attention to everything, from the ingredients to the ingredients. I finished the entire meal and it was delicious till the end. At the bottom of the bowl after drinking, there is the word "Re:". Thank you for the meal.

Summer Only Cold Tsukemen Topped with Seasoned Egg ¥1200+¥150 The popular summer menu has started. Noodles soaked in kelp water. Yuzu ice gradually melts and a good scent continues. It's delicious even if you just slurp the noodles with salt. It's also delicious to dip the noodles in the truffle oil scented dipping sauce. You can fully enjoy the deliciousness of the meat with the two kinds of toppings, char siu. Komatsuna, a specialty of Funabashi, is also cooked to a nice crunchy texture. Not only the taste but also the energetic customer service of the store is the best. There's always a line, so I think you'll need items to protect against the heat, especially during the daytime in the summer.