Funabashi, Chiba, Japan|元祖ニュータンタンメン本舗 西船橋店
Ramen restaurant, Dan Dan noodle restaurant at 4 Chome-2-8 Nishifuna, Funabashi, Chiba 273-0031, Japan
👇 Click to navigate 👇
Advertisement
Rating
4 (314 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-3000
☎️Phone Number
+8147-402-4187
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapI'm a spicy person, and I like the spiciness of chili peppers. I can't resist going to this tandan noodles with my best friend after a night shift at work. The staff at the store are also very friendly, and they kindly tell me where to stop when I go there by bike, and they compliment me on the bike as well, and I really appreciate their warm consideration. However, it is still delicious! The super spicy egg and minced meat double is now my favorite. As for the spiciness itself, even the highest level of spiciness won't hurt your mouth, and if you have a spicy tooth, you can enjoy it. The noodles are thick and the portion feels a little small, but as the spiciness increases, the soup becomes mushy, probably due to the amount of chili pepper, so eating the soup will fill you up. If you have room in your stomach, you'll want to eat it with rice. We also have take-out options, so we recommend enjoying your meal while relaxing at home.
I went to New Tantanmen! I think it originated in Kawasaki. The shop is beautiful. There is no stickiness on the table unique to ramen shops! There is a box seat in the back and it's a little calm. Girls are totally okay 👌 The car also has a private parking lot, which was helpful. In fact, I was not good at spicy food and it was a bearish menu, but my companion said that I could afford medium spiciness. Dumplings are plump boiled dumplings and fried dumplings, neither good nor bad. Tantan noodles have a lot of garlic in them, so if you don't like garlic, you might want to try this. The noodles are slightly thin and straight. The manager is handsome, so I felt very comfortable and delicious. How about making the new cabbage leaves bigger and dipping them in miso sauce?
Since it was my first battle, I had charcoal topped with medium-spicy tantanmen noodles 🍜🐷 Arrived in about 5 minutes after ordering. The noodles are sticky and slippery. No, it's smooth and sticky. The char siu is moist and has a good seasoning 🐷 If my body can eat a little more, I would like to add a small rice + gyoza, but it seems impossible in this life👼 I'm sorry for comparing it to other stores, but compared to the spiciness of Mouko Tanmen ◯ book, medium spiciness is not spicy at all. The soup contains a large amount of capsaicin-like substances, and those with good metabolism will inevitably sweat. Be careful.
Advertisement
Images
Advertisement
Advertisement