Kashiwa, Chiba, Japan｜Ichiran Kashiwa

My wife loves this place, I'm ok with it. A little overpriced.

I really wanted Kurume ramen, so today I went to Ichiran. They serve a pork bone broth ramen done to perfection. The thin noodles are comfortingly gentle in flavor and texture. I recommend the Kikurage (wood ear mushroom) side, which adds a delicious texture, and the salted egg. I like to get noodles with one 1/2 kaedama and these options: strong flavor, normal richness, 1/2 clove of garlic, put a circle between green and white onion, medium spice, and normal noodle hardness. At Ichiran, it is customary to use a quiet voice when eating. As for the sides, the annin doufu (almond pudding) is okay, but you can get better at a convenience store. Also, the side of sweet pork with onions is delicious.

This place has good tasting Tonkotsu ramen! The broth is balanced and they have different selection noodles.