Funabashi, Chiba, Japan｜麺屋もりの

200g of pork with a lot of meat (less vegetables), Char siu rice bowl The visuals are Jiro-style, but the soup is an original line, or to be exact, a hybrid of Jiro-style. Anyway, the special emulsified soup is incredibly delicious. I've been coming here since the store first opened, and the owner is studying the store every day, so much so that I can feel the process of refinement taking place day by day. The round pork char siew is also huge and thick, which you won't find at other restaurants. Please try it with pork. The char siu bowl is also amazing. The voluminous char siew is almost overflowing from the bowl. I have never encountered a better char siu bowl. If you are confident in your ability to masturbate, try it with ramen. For about a week in the second half of every month, the menu changes to pork bone ramen with thin noodles. This is also very rich and delicious.

It seems that he was the manager of "Chicken Ramen Takenaka". This is a shop that sells carefully made G series. I myself am not very good at G series. But I'm good at it! It's a ramen that seems to be. Garlic and oil are a must. I don't think it would work without this. Also, I feel that the personality of the owner is good. I think the owner is a blunt shopkeeper who speaks straight, but he doesn't make me feel uncomfortable. (It's hard to imitate. Sorry for my personal impression.) Ramen other than G series is also recommended. Various ramen are developed depending on the season. I am deeply moved by always making delicate ramen. You can feel the passion of the owner. Payment is cash only. Water, tissues, toothpicks, etc. are self-service. Parking is scarce. 3 bikes can be parked.

A few months after my first visit. I visit from time to time. Every time I visit a little before 12:00, I can enter the store fairly quickly with one or two people lined up. If you buy a meal ticket first and line up, you will be asked for your order. For the first time, I tried to add oil, but it was a failure because it contained a lot of plate-shaped backfat and was a little too much for me. I think adding a little garlic is a good balance. previous review Checked here before. A little before 12 o'clock, two customers are lined up. When I bought a meal ticket first and lined up, the clerk came to confirm the order. Enter the store in about 10 minutes, one pork bone soy sauce pork, and a bowl in about 5 minutes. Arrived smoothly because I ordered in advance. A visual that looks delicious, Jiro-ish. The thick-sliced ​​char siu is soft and the soup is delicious! Noodles are thick noodles to your liking, and garlic is added to change the taste. Before I knew it, I drank most of the soup. This is my favorite ramen shop in the last few years. When I left the store, there were about 6 people in line. I can understand why it's popular because it's so delicious! I wish I had gone earlier! See you soon.