Matsudo, Chiba, Japan｜金須屋 担担麺 梨圓

Dandan noodles weren't my favorite genre of ramen (I like light ramen), but this is the first time it's delicious! That's what I thought. The soup was not too salty and had a rich sesame flavor, but the soup was refreshingly spicy. Because it was noon? One bowl of rice was free, so at the end, I ate rice + soup + a single kakuni and I was crazy! ! Since it was the first time, I chose the white sesame dandan noodles, but next time I would like to try the soupless dandan noodles, which I have always hated.

A restaurant specializing in tandan noodles that caught my attention every time I passed by. I really wanted to eat it so I walked to visit it (lol) When you open the door that looks like a secret base and step inside, all 8 seats at the counter are full. I bought a ticket at the ticket vending machine and waited while listening to some jazz. This time, I looked at the explanation on the wall menu and chose the soupless tandan noodles. In conclusion, I was satisfied with ◎ 5 stars. According to the reviews of seniors on Google Maps, add vinegar little by little to adjust the taste. Along with the free self-serve rice for lunch, I finished it in no time. There were several people waiting behind me, so I quickly asked for the meal. As I put the dishes on the counter, I said, ``Thank you for the meal, it was delicious.'' She smiled and said, ``Thank you, please come again.'' It was a great restaurant😆

2023.01.22 (Sun) Weather: Sunny Open 11:30 I went at 11:20 AM. There were no customers in line. A group of four people gathered just before the store opened, but other than that, no other customers came in until we left. I chose the white sesame tandan noodle soup for 870 yen. It's true that just one bite makes you feel like you've put a lot of effort into it, and it's really delicious. The spiciness and numbness are exquisite, and before you know it, you'll be sweating. It also contains plenty of bean sprouts and vegetables, so you can eat till the end without getting bored. It has a deep flavor that would be popular even in Tokyo. It's delicious, but as others have written, it's not as good as "Mamedeppou", which is the undisputed name for Tandan noodles in Tennodai. That's still my favorite, but it's delicious enough. I was also impressed by the fact that the manager was managing the restaurant by himself. And although it is not in a very accessible location, the reason it has received such high praise is probably because it tastes good. . . Payment can only be made in cash using the ticket vending machine.