Sagamihara, Kanagawa, Japan｜地鶏と蟹 中華そば 榊

I ate red snapper topped with a flavored egg. The red snapper soup stock is alive and delicious. The alfonsino that was topped was also roasted, and it was the best with the added fragrance! The taste of the soup is quite strong, but the finely chopped onion balances it out! I thought the noodles would be less because there was a second serving, but I was very satisfied with the volume!

After watching a movie in Hashimoto, I visited a ramen shop that I was interested in for the first time around 8pm on a weekday. 2 previous customers Select the special red snapper salt soba at the ticket vending machine take a seat at the counter Perhaps because the red snapper was heated with a burner, it smelled good. The noodles are whole wheat and thin, but the firmness of the noodles is still there. Add the yuzu pepper that comes with the small plate to make it even more delicious. I want to visit again to eat Joshu Jidori next time.

A two-top shop with chicken soup (Chinese noodles) when you think that sea bream soup ramen is the main. Both are of very high quality, and each is at the level of opening a store as a single item signboard menu. Both also have tsukemen, which are also of high quality. As a side menu, we have a unique sea bream dashi chazuke, oyakodon, broiled meat bowl, and other exquisite tastes. As a service, there is no gap, such as self-service water, paper apron, salt and black pepper on the table, and soup for tsukemen.